麻辣香鲜湿卤鸭脖Hot Spicy Duck Neck Marinated with Spices

制作楚湘风味鸭脖的经典配方，为十多种纯植物香料复配而成。用这上好的香料配上正确的卤制方法，鸭脖吃起来可谓是“微甜爽辣...

，唇齿留香，肉质紧致，丝丝入味”。It is classical formula for Boiled Duck Neck of hot spicy flavor, consisting of dozens of herbs and spices. With this fabulous formula and the right cooking method, you may enjoy the chewy meat brimming with flavor, a little sweet but shockingly hot spicy with full of fragrance left in mouth.